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From Apples to Applesauce

By Kristin Thoennes Keller

This is one in an excellent series of books depicting the various plant and animal sources of food and fibers. As an early reader book, the content is short but fairly accurate. Each page has three to five sentences describing the harvest process through finished applesauce being sold to a consumer. It does a very complete depiction from tree to consumer. All of the images are of modern farm equipment and modern processing operations. The book ends with glossary, recipe, and recommended Internet sites.


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