Bread, Bread, Bread
By Ann Morris
This book shares the idea that people eat bread all around the world and explores the forms which bread takes in each of those cultures. As an early-reader book this book does not contain too much detail but the excellent photographs help tell the story very well. The index contains pictures and identifies where each type of bread originates.
Categories: Plants, Foods from Plants & Goods from Plants Bread & Wheat Books Elementary School