Snacks and Sustainability
What do pretzels, chips, and beef cattle have in common?
Spring is the season of hope
Spring has sprung! Spring is always a season of hope—hope for brighter days ahead and for the future of agriculture.
Brown Cows Make Chocolate Milk & 5 Other Misconceptions Kids Have about Agriculture
Explore several misconceptions kids may have about agriculture, and how to address them.
New STEM app!
We have released a NEW My American Farm app with four STEM games!
What do your donations do?
As a donor you generously send in hard earned dollars and then what?
How Maple Syrup is Made
Eugenie Doyle, straight from Vermont, tells us how sap turns into syrup!
Career Spotlight! Virginia Poultry Farmer
We interviewed Lauren Arbogast, a Virginian Farmer to celebrate National Poultry Day.
Cereal: Farm to Spoon
Cereal is the quintessential American breakfast! Nothing like cornflakes, Wheaties, or cinnamon oat squares quite reminds us of Saturday morning cartoons, rushing to school, or midnight snacks. But where do we get cereal? Where does cereal start?
March is National Peanut Month!
Here are some peanut-y resources!
White-Reinhardt Educator Scholarships Recognize and Promote Agricultural Literacy
The American Farm Bureau Foundation for Agriculture has recognized 15 educators – teachers and classroom volunteers – for their exceptional efforts to encourage agricultural literacy.
