From Oranges to Orange Juice

By Kristin Thoennes Keller

This is one in an excellent series of books depicting the various plant and animal sources of food and fibers. As an early reader book, the content is short but fairly accurate. Each page has three to five sentences. It does a very complete depiction from tree to consumer. Of particular interest is the whole processing aspect of orange juice production. All of the images are of modern farm equipment and modern processing operations. The book ends with a glossary, recipe, and recommended Internet sites.

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