Bread Is For Eating

By David and Phyllis Gershator

While this book does depict some stereotypical images it does provide an accurate description of the story of wheat. The story is colorfully illustrated using modern production techniques for the most part as it takes the reader on a journey from field to meal. A nice addition is the bilingual text, introduction of Spanish words, Guatemalan fold art and the depiction of a variety of peoples and the forms their breads take.
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