Green Power, Leaf and Flower Vegetables
By Meredith Sayles Hughes
This series provides a wealth of information on each topic. The book covers cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Each chapter covers the vegetable's history, sources, production methods and uses. In some cases, issues with the crop are presented or in others, nutritional benefits are addressed.
Categories: Plants, Foods from Plants & Goods from Plants Vegetables Books High School Middle School