Green Power, Leaf and Flower Vegetables

By Meredith Sayles Hughes

This series provides a wealth of information on each topic. The book covers cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Each chapter covers the vegetable's history, sources, production methods, and uses. In some cases, issues with the crop are presented, or nutritional benefits are addressed in others.

ISBN:0-8225-2839-8
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Join the Food and Agriculture Center for Science Education for our next webinar: Sept. 17