From Cow to Ice Cream
By Bertram T. Knight
From cow to consumption, this well photographed book tells the story of ice cream. It depicts the total process from milking cows to finished ice cream products. It includes milking cows in a milking parlor, mountains of raw sugar in a warehouse and the refining process, natural flavor additives, processing milk into ice cream, making ice cream sandwiches, the freezing process, and retailing. It even has a page dedicated to quality control. The book ends with the happy faces of children consuming ice cream and six types of ice cream novelties.