By Steven Jenkins
This detailed book provides a wealth of information about cheeses of all shapes, sizes, flavors, and origins. From a description of how cheese is made to classifications and consumption, all the basics are covered. Country by country, region by region, cheese by cheese, this complex topic is examined, dissected and savored. The book includes both domestic and European cheeses. Even farm sources are identified. If you want to understand cheese, this is the book for you.