By Eric Treuille
This book moves beyond the basic how bread is made from wheat to display and explains how cultures interpret bread and how bread impacts culture. It explains and displays a wide variety of bread from across the globe, explains the characteristic of each and explains the area it developed and sometimes what its name signifies. This is an updated, paperback edition of the book Ultimate Bread.
Categories: Plants, Foods from Plants & Goods from Plants Bread & Wheat Books High School Middle School
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