From Wheat to Bread

By Stacy Taus-Bolstad

This is one book in an excellent series of books depicting the various plant and animal sources of food and fiber. As an early reader book, the content is minimal but fairly accurate. Each page has one to five sentences. The best feature of the book is that it begins with planting a wheat field as well as harvesting one. This is rarely seen in children's books or textbooks. The excellent photographs depict modern production, but the bread-making depicts much more old-fashioned processes and equipment. The book ends with a glossary.

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