From Milk to Ice Cream (Who Made My Lunch?)

By Bridget Heos

In this book, learn where ice cream comes from and learn about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resource. Best for Kindergarten to third grade.


The "Who Made My Lunch" series is a good introduction to agriculture and the farm to table process, but there are some antiquated practices being featured.

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