From Milk to Cheese

By Shannon Zemlicka

As with the other books in this series, this is an excellent book. As an early reader book, the content is short but fairly accurate. Each page has three to five sentences. It does a very complete depiction from cow to milking and processing into cheese. All of the images are of modern farm equipment and modern processing operations. The photos in this book greatly enhance the text. The book ends with a short glossary.

ISBN:978-0-8225-1387-2
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