Bread
By Eric Treuille
![](https://www.agfoundation.org/imgz/_w540/15239953.jpg)
This book moves beyond the basics of how bread is made from wheat to display and explain how cultures interpret bread and how bread impacts culture. It explains and displays a wide variety of bread from across the globe, explains the characteristics of each, and explains the area it developed and sometimes what its name signifies.
ISBN:978-0756-1889-6