"Right This Very Minute" Educator's Guide
                                
              This educator’s guide includes seven lessons that encourage students to dig deeper into thinking about where the food on their plates originated. The target age range is Kindergarten through Second Grade.
Related Items
Featured!
      Food and Farm Facts
    In The Boat e-Learning Module
    
      Up-close Experience: Combines
    
      Pork Ag Mag
    On the Christmas Tree Farm e-Learning Module
    
      Sustainable Agriculture
    
          
          
          
      
      




