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Turkeys on the Farm

By Mari C. Schuh

This book introduces the reader to turkeys on the farm. It shows the different parts of the turkey as well as the difference between a tom and a hen. The book explains that turkeys are raised for their meat and shows how farmers feed and take care of the turkeys. The book includes a glossary as well as websites where the reader can find extra information.

ISBN: 978-0-7368-9384-8

Categories: Animals & Food from Animals Eggs & Poultry Books PreK-K


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