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The Science Behind Food

By Casey Rand

This book discusses the MyPlate good eating plan plus digestion and the senses used in food. The role of famers in producing food products is included in the chapters on grains and dairy. Definitions of technical words used are at the bottom of the page and in the glossary at the back of the book. (Part of the series "The Science Behind")

ISBN: 978-1-4109-4486-3

Categories: Food & Culture Nutrition Science Books Elementary School


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