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Louis Pasteur and Pasteurization

By Jennifer Fandel

This is another book from the Graphic Library collection is also produced in a comic book format that will appeal to the most challenged reader. The book tells the story of food borne illness, the discovery of microorganisms and the development of pasteurization to make milk safe. The book ends with a timeline of advances made by Louis Pasteur, a glossary, recommended reading list, recommended Internet sites, and a bibliography.

ISBN: 978-0-7368-6843-3

Categories: People in Agriculture Books Elementary School


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