Recommended Publications


Newest Recommended Publications

From Milk to Ice Cream (Who Made My Lunch?)

By Bridget Heos

In this book, learn where ice cream comes from and learn about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resource. Best for Kindergarten to third grade.


The "Who Made My Lunch" series is a good introduction to agriculture and the farm to table process, but there are some antiquated practices being featured.


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