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Ducks on the Farm

By Mari C. Schuh

This book introduces the reader to ducks on the farm. The book explains the different parts of the duck (bill, feathers etc) the book also explains the difference between a duck and drake. The book explains to the reader that ducks are raised for meat, eggs, and feathers. The book includes a glossary and websites where to find additional information.

ISBN: 978-0736834230

Categories: Animals & Food from Animals Eggs & Poultry Books PreK-K


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