From Milk to Cheese (Who Made My Lunch?)

By Bridget Heos

In this book, a child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers. It also explores how milk is made in a cheese factory. The book includes a world map of where dairy cows are raised and a glossary of terms. Best for Kindergarten to 3rd grade.


The "Who Made My Lunch" series is a good introduction to agriculture and the farm to table process, but there are some antiquated practices being featured.

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