Ducks on the Farm
By Mari C. Schuh
![](https://www.agfoundation.org/imgz/_w540/610ODu9baHL__SL500_AA300_.jpg)
This book introduces the reader to ducks on the farm. The book explains the different parts of the duck (bill, feathers etc) the book also explains the difference between a duck and drake. The book explains to the reader that ducks are raised for meat, eggs, and feathers. The book includes a glossary and websites where to find additional information.
ISBN:978-0736834230