Recommended Publications


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Dive In! Exploring The Science Of Water And Food Production

By American Farm Bureau Foundation for Agriculture

These Problem- Based Learning methods will engage students in the science of water and food production. It is best for grades 6-8.


Questions include: 

  • Why do we need water?  
  •  Where does water come from?
  • Is all water the same?
  • How can we responsibly use water?
  • How can I be involved with water? (a careers section)

Online career module can be found here