Dive In! Exploring The Science Of Water And Food Production
By American Farm Bureau Foundation for Agriculture
These Problem- Based Learning methods will engage students in the science of water and food production. It is best for grades 6-8.
- Why do we need water?
- Where does water come from?
- Is all water the same?
- How can we responsibly use water?
- How can I be involved with water? (a careers section)
Online career module can be found here