From American Farm Bureau Foundation
November is Peanut Butter Lovers Month! That tasty jar of peanut butter you keep in your pantry – do you know who helped make it?
October is National Apple Month! Learn about how farmers ensure apples make it from their farms to our homes all year round.
The new Food and Farm Facts Activity Cards are standards-aligned and now available!
To wrap up our 3 part National Honey Month series, we interviewed California beekeeper Cameron Robertson to learn about beekeeping as a career.
In the spirit of National Honey Month, we bring you a history of beekeeping as an ancient art and an overview of apiology as an important science for modern life.
In the spirit of celebration, we bring you five crazy honey related facts you won’t BEE-LIEVE!
Our new lesson plans for grades 9-12 help students explore what "sustainable agriculture" looks like!
New Purple Plow Challenge: Save the Soil! Runs Aug 15-Nov 1. The challenge will ask students to research, design, construct, test and report on a solution to local top soil erosion concerns.
Leaders of the American Farm Bureau Foundation for Agriculture and the National Agriculture in the Classroom Organization announce a newly established partnership to strengthen collaboration between the two groups.
Updated Food and Farm Facts book and map now available!
What do science and watermelon have in common? Turns out a lot! Learn how science helps us make delicious seedless watermelon!
Gearing up for the new school year? Here are some tips for setting up your classroom to help with Ag Literacy Learning!
We've updated our barn banner ordering system & added new banners!
Check out the newest Purple Plow Challenge - Room 2 Grow!
The winner of the American Farm Bureau Foundation for Agriculture’s First Peas to the Table Contest is Mary Tomlin’s third-grade class at Fayette Academy in Somerville, Tennessee. Tomlin’s classroom wins the grand prize – a visit from Miss America 2017 Savvy Shields.
The NAITC Curriculum Matrix is an innovative approach to grow agricultural literacy among students in kindergarten through 12th grade.
“True Beef”: From Pasture to Plate” is an innovative educational documentary designed to teach culinary arts students where their food comes from while learning the importance of farming and ranching from agriculture students.
By working with students, AgriCorps Fellows have the ability to reach and influence farming households as well.
Before delivery, before the freezer, where did pizza come from?
This new children's food science day camp guide contains 10 hands on activities for one full day of fun!