From American Farm Bureau Foundation
Let’s learn about wheat!
The National Agriculture in the Classroom Organization has created an educational unit that familiarizes K-12 students with agricultural production, harvesting and careers.
Guest blogger, Marissa Morris writes about how she went from being "clueless" about agriculture, to being a pro at using it in her classroom! Get her tips, tricks and more!
My American Farm enhances reach, education and engagement at the Indiana State Fair.
Agriculture is a great topic for almost any subject area, and now it’s even great for Spanish class!
Help students discover where their food comes from with these fun educational resources for families, teachers and volunteers!
AAIC and United Way, North-Northwest teamed together to promote literacy and healthy eating in their local communities.
Ever ask a group of high school kids “what is a farmer?” Leslie Prudhomme, On the Farm STEM participant, writes a guest blog that includes an outline for a Project Based Learning Unit that has students develop a farm plan.
We've got the buzz on pollinator lesson plans and resources!
Grants are being made available for middle schools selected to test pilot STEM maker kits
Mamma Mia! That's one tasty resource! This nonfiction text reader for grades 3-5 will engage students as they learn about the agricultural origins of their favorite pizza toppings, the history of pizza, and some awesome ag careers.
Operation Peanut Butter, the new My American Farm Game, tests students' math skills while teaching them where peanuts come from!
The school year may be coming to an end, but for students wanting to experiment with agriculture-, plant- or food-related science, summer can be a great time to start thinking about next year's science project. Guest writer, Amy Cowen from Science Buddies gives us some tips!
We are pleased to announce that after sorting through many applications, the recipients of the 2016 Outreach Grants have been chosen.
Theresa Balan, participant in the AFBFA STEM Experience, writes about her urban students.
We have a winner!
There are lots of agriculture misconceptions and mix-ups out there. Is hay the same as straw? Is a combine a tractor? It can all be a little confusing. We break down some common mix-ups in this blog.
Where do eggs come from? What do all of those labels like cage free, free range and organic mean? In honor of National Egg month Lara Durben, Communications Director for the Minnesota Turkey Growers Association, Chicken and Egg Association of Minnesota and the Midwest Poultry Federation answers these questions!
We interviewed a raisin farmer to find out what goes into making a raisin!
Connecting with the earth allowed the students to transport themselves and each other across cultural and language barriers, behavior issues, and stressful home environments.
What do you do when students make it all the way to college and don't understand where food comes from or why and how it is produced? Dr. Robert Beckstead of UGA did not sit idly by, he created a college level class to get students to think critically about ag.