From American Farm Bureau Foundation
Grants are being made available for middle schools selected to test pilot STEM maker kits
3 Awesome resources that will make your job easier!
Mamma Mia! That's one tasty resource! This nonfiction text reader for grades 3-5 will engage students as they learn about the agricultural origins of their favorite pizza toppings, the history of pizza, and some awesome ag careers.
Operation Peanut Butter, the new My American Farm Game, tests students' math skills while teaching them where peanuts come from!
The school year may be coming to an end, but for students wanting to experiment with agriculture-, plant- or food-related science, summer can be a great time to start thinking about next year's science project. Guest writer, Amy Cowen from Science Buddies gives us some tips!
We are pleased to announce that after sorting through many applications, the recipients of the 2016 Outreach Grants have been chosen.
Theresa Balan, participant in the AFBFA STEM Experience, writes about her urban students.
Standards aligned activities make it easy for educators to help students understand American farmers and how food is grown in America.
We have a winner!
There are lots of agriculture misconceptions and mix-ups out there. Is hay the same as straw? Is a combine a tractor? It can all be a little confusing. We break down some common mix-ups in this blog.
Where do eggs come from? What do all of those labels like cage free, free range and organic mean? In honor of National Egg month Lara Durben, Communications Director for the Minnesota Turkey Growers Association, Chicken and Egg Association of Minnesota and the Midwest Poultry Federation answers these questions!
We interviewed a raisin farmer to find out what goes into making a raisin!
Connecting with the earth allowed the students to transport themselves and each other across cultural and language barriers, behavior issues, and stressful home environments.
What do you do when students make it all the way to college and don't understand where food comes from or why and how it is produced? Dr. Robert Beckstead of UGA did not sit idly by, he created a college level class to get students to think critically about ag.
“American farmers in many ways have surpassed most fields in their use and application of STEM.” Denise Johnson, Director, Hollingsworth Science Center, Houston Independent School District writes of her experience with Beefing up STEM 2016.
We will be celebrating ag literacy volunteers all year by adding more stories to this article! Thank you to everyone who goes out there and helps educate about agriculture!
Looking For A Good Book About Agriculture? Guest blogger Kevin Daugherty, the Education Director for the Illinois Agriculture in the Classroom program, writes what makes a good "ag" book.
Resources on getting support from your administration for a school garden, how to start a garden, and getting students excited to plant!
We are seeing green! Read about where some of our favorite green foods come from. Perfect for the start of spring! Includes book recommendations, videos and more.
What do strangers, cranberries, and beef have in common? Author of Time for Cranberries & participant in the On the Farm Author Experience, Lisl Detlefsen writes about being inspired to share the story of agriculture with others.