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Welcome to the In the Parlor with Dairy Farmers virtual tour! Today, we’ll be expanding on what we learned while reading the Dairy Ag Mag. You’ll get to explore dairy farms with some dairy farmers as your personal tour guides!
There are multiple factors at play and many cattle ranchers must consider many things when running their operation. Today’s beef is produced using fewer resources than ever before, but there is still more to be done. Through this challenge, students will become more aware of the intricacies of beef production. After thoughtful research to evaluate how these challenges exist globally, nationally, and locally, students will design, test, and demonstrate a solution that optimizes production as well as economic, environmental, and social needs.
Pollinator populations are shrinking, and several factors are contributing to this disturbing globalc trend. There are growing concerns as to what the impact will be on food production. Through this challenge, students will become more aware of the important role pollinators play in our daily lives and how to help protect the various populations. After thoughtful research, students will design, test and demonstrate a solution that will sustain or improve pollinator well-being.