Showing results for filter: Ag & Food, Fiber, & Energy
Our first Ag Mag Mini! It is just like our Pizza Ag Mag but for K-2 grade learners. Learn about how pizza is made, toppings are grown and read interviews from real farmers.
Note: The download is for the educational standards addressed and sources; the Pizza Ag Mag Mini is not available in PDF download at this time.
Jolie LOVES strawberries - and she’s on an unstoppable (and hilarious) mission to grow her own food from seedling to table in this colorful introduction to the joy of growing the popular perennial.
Through Jolie’s comical scrapbook-style journal entries, young readers will learn how she convinces the “old people” (aka her parents) to let her grow her own strawberries. Growing strawberries is a lot of work and responsibility, but Jolie is ready with the help of her faithful rabbit Munchy! Together they find out just how delicious, rewarding, and sometimes complicated it can be to grow your own food.
The My Little Ag Me book "The Vibrant Variety" explores the careers of ag journalist, produce buyer and plant scientist. We've created an online learning module to accompany the book and take learning further!
This free resource is best for 3rd through 5th grade learners and includes:
- Journal prompts for extended learning
- Chapter read alouds
- and much more!
This guide was developed for teachers and volunteers to accompany the book, “How to Grow a Monster,” a part of the Makers Make It Work series. This book ties into the popular Makers Movement, focusing on problem-solving, hands-on activities, and gardening. These 7 activities explore science, literacy and math for kindergarten through 3rd grade learners.
2022 Book of the Year Winner! Last year, Gabe’s mom grew way too many zucchinis. This year, Gabe and his sister have a plan to take control of the garden to stop the zucchini madness! The Makers Make It Work series explores problem-solving and hands-on activities through easy-to-read stories.
The 2021 Food and Farm Facts series features interesting and educational facts about food in America - how and where it is grown, and who produces it. Color photographs and USA Today-style graphics illustrate the many fascinating facets of today’s agriculture. The series includes a 33-page book with map insert.
This book is the Spaish language version of "The Prized Pumpkin" and it is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of crop production.
The My Little Ag Me Book Series is designed to introduce agricultural careers to youth. Our hope is the stories create curiosity around the highlighted careers and thought processes professionals and hobbyists use to complete their work. This online read along module offers "The Prized Pumpkin" story in two languages along with additional learning opportunities.
This booklet explores ag-related careers and is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of crop production.
This guide was developed for teachers and volunteers to accompany the book Tales of the Dairy Godmother, Chuck’s Ice Cream Wish. The book is a great way to introduce young readers to where their food comes from! These 8 lessons cover literacy, science and math in a fun way. Best for 5-8 year old learners.