Showing results for filter: 9th-12th Grade

2021 Food And Farm Facts Pocket Guides

Food and Farm Facts Pocket guides are bite-size versions of the Food and Farm Facts Book! Each guide features some of the most popular infographics from Food and Farm Facts. Come in packs of 100

2021 Food And Farm Facts Book & Map

The 2021 Food and Farm Facts series features interesting and educational facts about food in America - how and where it is grown, and who produces it. Color photographs and USA Today-style graphics illustrate the many fascinating facets of today’s agriculture. The series includes a 33-page book with map insert.

My American Farm STEM Flyer

Check out this flyer all about the different ways My American Farm can help with teaching STEM!

Space Age Farming

Check out this video on the robotic weeder from the University of Illinois!

Farm to Food Truck Challenge - Content Packet

Use this guide to gain background and contextual understanding of the Farm to Food Truck Challenge!

Farm to Food Truck Challenge - Student Guide

Use this resource with your students as they participate in the Farm to Food Truck Purple Plow Challenge!

Farm to Food Truck Challenge - Facilitator Guide

Two percent of the U.S. population is directly involved in production agriculture. Too often, people do not truly understand where their food comes from. This challenge addresses the lack of awareness around agriculture production and the process that food takes from farmer to consumer. The final product of this challenge is to create a food truck that analyzes the farm to fork process. Through this challenge, students will become more aware about how food travels from the farm to their community through this exciting challenge. 

Cattle Ranch Riddle Challenge - Lesson Packet

Use this lesson guide as you begin implementing the Cattle Ranch Riddle Challenge!

Cattle Ranch Riddle Challenge - Student Guide

Use this guide with your students as they start the Cattle Ranch Riddle Purple Plow Challenge. 

Cattle Ranch Riddle Challenge - Facilitator Guide

There are multiple factors at play and many cattle ranchers must consider many things when running their operation. Today’s beef is produced using fewer resources than ever before, but there is still more to be done. Through this challenge, students will become more aware of the intricacies of beef production. After thoughtful research to evaluate how these challenges exist globally, nationally, and locally, students will design, test, and demonstrate a solution that optimizes production as well as economic, environmental, and social needs.

Protect the Pollinators Challenge - Promo Video

Pollinator populations are shrinking, and several factors are contributing to this disturbing globalc trend. There are growing concerns as to what the impact will be on food production. Through this challenge, students will become more aware of the important role pollinators play in our daily lives and how to help protect the various populations. After thoughtful research, students will design, test and demonstrate a solution that will sustain or improve pollinator well-being.
 

Protect the Pollinators Challenge - Lesson Packet

This lesson packet walks through the lessons for the Purple Plow Protect the Pollinators Challenge. 

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