Showing results for filter: 9th-12th Grade
Welcome to the "In the Workplace: Careers in Agriculture" Course! Did you know that there are hundreds of career opportunities within agriculture? Agriculture touches every corner of our lives, from the food we eat to the clothes we wear. It’s an exciting profession to work in! Today you will have a chance to learn all about careers in agriculture. We will chat with farmers, scientists, educators, and businesspeople to learn more about how you can be involved in agriculture someday!
This guide was developed to accompany the book, Hero for the Hungry: The Life and Work of Norman Borlaug. Hero for the Hungry is a moving and informative biography of the 20th-century American agriculture scientist whose innovations in crop varieties founded the Green Revolution and fed hundreds of millions of people around the world.
There are 13 lessons for grades 6-10.
The 2021 Food and Farm Facts series features interesting and educational facts about food in America - how and where it is grown, and who produces it. Color photographs and USA Today-style graphics illustrate the many fascinating facets of today’s agriculture. The series includes a 33-page book with map insert.
Two percent of the U.S. population is directly involved in production agriculture. Too often, people do not truly understand where their food comes from. This challenge addresses the lack of awareness around agriculture production and the process that food takes from farmer to consumer. The final product of this challenge is to create a food truck that analyzes the farm to fork process. Through this challenge, students will become more aware about how food travels from the farm to their community through this exciting challenge.