Showing results for filter: 4th-8th Grade
Two percent of the U.S. population is directly involved in production agriculture. Too often, people do not truly understand where their food comes from. This challenge addresses the lack of awareness around agriculture production and the process that food takes from farmer to consumer. The final product of this challenge is to create a food truck that analyzes the farm to fork process. Through this challenge, students will become more aware about how food travels from the farm to their community through this exciting challenge.
There are multiple factors at play and many cattle ranchers must consider many things when running their operation. Today’s beef is produced using fewer resources than ever before, but there is still more to be done. Through this challenge, students will become more aware of the intricacies of beef production. After thoughtful research to evaluate how these challenges exist globally, nationally, and locally, students will design, test, and demonstrate a solution that optimizes production as well as economic, environmental, and social needs.