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Food and Farm Facts Activities Guide: 4-6
These activities were designed for 4th to 6th grade learners to accompany the 2021 Food and Farm Facts Book. Activities range from 20-45 minutes and are great to further learning.
2021 Food And Farm Facts Pencils
Mixed-color pencils feature popular facts from the Food and Farm Facts. A great give away at fairs, events and for classroom use!
2021 Food And Farm Facts Pocket Guides
Food and Farm Facts Pocket guides are bite-size versions of the Food and Farm Facts Book! Each guide features some of the most popular infographics from Food and Farm Facts. Come in packs of 100
La Mejor Calabaza | Printable Book
This book is the Spaish language version of "The Prized Pumpkin" and it is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of crop production.
My Little Ag Me | The Prized Pumpkin | Read Along Learning Module
The My Little Ag Me Book Series is designed to introduce agricultural careers to youth. Our hope is the stories create curiosity around the highlighted careers and thought processes professionals and hobbyists use to complete their work. This online read along module offers "The Prized Pumpkin" story in two languages along with additional learning opportunities.
The Prized Pumpkin | Printable Book
This booklet explores ag-related careers and is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of crop production.
Soils Ag Mag
This Ag Mag answers the question “What is soil?” Learn the difference between sand, silt and clay, kinds of soil around the U.S. and globe, related careers and much more!
The Vibrant Variety
This booklet explores ag-related careers and is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of plant scientist and ag journalist.
The Very Oldest Pear Tree
In the 1630s in the Massachusetts Bay Colony, a Puritan settler planted a pear tree?the first pear tree in America. More than a century later, the tree still bore fruit, impressing a famous poet and one of the first US presidents. The pear tree survived hurricanes, fire, and vandalism, and today, more than 350 years after it was first planted, it's alive and strong, and clones of it grow all around the U.S.
The Hundred-Year Barn
In this joyful celebration generations of family and their tender connection to the barn, Newbery Medal - winning author Patricia MacLachlan and award-winning artist Kenard Pak spin a tender and timeless story about the simple moments that make up a lifetime.
This beautiful picture book is perfect for young children who are curious about history and farm life.
The Fruit We Eat
Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
The Cow Conundrum
This booklet explores ag-related careers and is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of dairy farmer and veterinarian. You can also download for free here: http://myamericanfarm.org/classroom/ecomics/books
The Bug Girl
Real-life 7-year-old Sophia Spencer was bullied for loving bugs until hundreds of women scientists rallied around her. Now Sophie tells her inspiring story in this picture book that celebrates women in science, bugs of all kinds, and the importance of staying true to yourself.
The Artistic Arrangement
This booklet explores ag-related careers and is part of the My Little Ag Me book series from My American Farm and Feeding Minds Press. The idea behind the stories is to create curiosity around the highlighted careers and thought processes professionals use to complete their work. This book explores the careers of plant scientist and ag journalist. You can also download for free here: http://myamericanfarm.org/classroom/ecomics/books
Thanksgiving Is…
Explaining the roots of our familiar fall holiday in ancient harvest celebrations, Gail Gibbons’ clear, kid-friendly language is accompanied by colorful watercolor illustrations.
Pumpkin Countdown
In this fun rhyming book, a class goes on a trip to the pumpkin patch! Here, they count everything in sight. This Pre-k-2 book explores counting down and numerous pumpkin facts. Perfect for the fall season!
Little Joe
- To be used with the Feeding Minds, Cultivating Growth Middle School Unit Bundle Educator’ Guide. Free Educator's Guide download available under "Free Resources".
- Suitable for ages 8 and up
- Summary: It’s a cold December night and Fancy, the Stegner family’s cow, is about to give birth. Out pops Little Joe, a huge bull calf, and with him comes nine-year-old Eli’s first chance to raise an animal to show at next fall’s county fair. Over the next ten months, Eli, and Little Joe, learn some hard lessons about growing up and what it means to take on bigger responsibilities, especially when it comes to taking care of another living thing.
How To Grow An Apple Pie
It’s easy to make an apple pie, but what does it take to make the apples? Sophie is about to find out! First, the apple trees need to be about six years old? just like Sophie. Next, they need to be pruned, and the bees have to pollinate their blossoms! After that, the tiny apples grow through the summer until they’re ready to pick in the fall. Finally, it’s time for Sophie to make the perfect pie.
Extra Cheese, Please!
Cris Peterson's first book tells the story of her own farm and the journey of milk from cow to mozzarella cheese on a pizza. It begins with the birth of a calf and acknowledgement that a cow must have a calf before she can give milk. The book details cattle feed (silage and grain), shows the herd being milked in a pipeline system, milk pick up and sampling, the cheese making process, and concludes with a recipe for cheese pizza. The book includes a glossary and list of books for further reading.
