Have you ever eaten from a food truck? Ever wonder where that truck GETS its food?
Join this year's Purple Plow Summer Challenge!
Challenge your students to come up with a food truck concept and menu and then track back where each ingredient comes from!
Your prototype must address the following needs:
Track where the food for your menu comes from.
Provide a cost analysis for food items.
Understand labeling and marketing of food items.
Emphasize sourcing local ingredients when possible.
Success will be determined by:
Construction of a food truck menu of three to five items based on a selected food truck theme.
Creation of a budget for all items needed for the menu.
Providing an analysis of the farm to food truck journey for all ingredients in one menu item.
Producing a marketing campaign that advertises the foods sourced in your food truck business.
For a free facilitator guide, student guide, hints and rubric visit purpleplow.org
Help us spread the word! Post on social media:
New Purple Plow Challenge: Farm to Food Truck! Students plan, design and discover! Join today! http://www.purpleplow.org/farm-to-food-truck-challenge/