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We are proud to announce the global launch of “Bringing Biotechnology to Life,” a series of free lesson plans for teachers in grades 7-10 that aim to facilitate learning about agricultural biotechnology and its role in food production. The new curriculum was unveiled at the World Food Prize 2015 Borlaug Dialogue international symposium.
We have released the new Food & Ag Resource Guide - a curated list that features top recommended resources and lesson plans by age group. The guide is designed to encourage agricultural literacy for young rural and urban students and to teach them about the importance of agriculture.